The project is targeted on expanding a country-wide foodwaste reduction by developing a local business and governmental support around the technology, training and auditing.

Initiator: Business Mauritius

Innovator: Lightblue Consulting – Thailand

Enablers: Foodwise, HRDC, Signe Natir

Project: Build a pilot with 10 Restaurants and Hotels. Use Case

Read more about this project:
Article 1: “The PLEDGE on Food Waste: pour réduire le gaspillage alimentaire”
Article 2: “Food Waste Prevention in Mauritius”